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Black sesame seeds are a flavorful and nutritious ingredient commonly used in various cuisines. We offer high-quality black sesame seeds that are carefully selected and processed to meet the requirements of the food manufacturing industry in Europe.

Product Description

Our black sesame seeds are known for their distinct flavor, aroma, and nutritional benefits. They are sourced from trusted suppliers who ensure consistent quality. These seeds are perfect for adding texture, flavor, and visual appeal to a wide range of food products, such as bakery goods, snacks, spreads, and desserts.

India is the world's second largest producer of black sesame seed, accounting for around 9.7% of total output.

Black sesame seeds can be consumed raw, roasted, pulverised, or in oil form.

Around 50-60% of sesame seeds are consumed roasted, followed by ground and oil extraction.

Black sesame seeds are used in a variety of savoury and sweet recipes. To add texture, taste, and nutrition to salads, stir-fries, noodles, rice, bread, cookies, pastries, sushi, dumplings, soups, ice cream, mochi, milk, tea, and snacks, they can be sprinkled, baked, ground, or roasted. They are prized for their distinctive scent and adaptability

The United States, China, and Europe account for the vast majority of Indian exports.