Specifications
- Type : Various types available (e.g., bold, Java, red, , etc.)
- Size : Varies (e.g., 40/50, 50/60, etc.)
- Packaging : Customizable to meet your requirements (e.g., bulk packaging, vacuum-sealed bags, etc.)
- Origin : India
Details
Ground nuts, also known as peanuts, are a popular and nutritious legume widely used in various culinary applications. They are grown in optimal conditions to ensure high quality and taste. Our ground nuts are carefully selected, processed, and packed to meet the requirements of the food manufacturing industry in Europe.
Product Description
Our ground nuts are known for their rich, nutty flavor and crunchy
texture. They are sourced from trusted farmers who adhere to sustainable agricultural practices. These premium quality ground nuts are ideal for food manufacturing companies
that seek to enhance the taste and nutritional value of their products.
These groundnuts are known for their larger kernel size compared to other varieties, making
them highly sought after in the food manufacturing industry.
Grades: Bold Kernel Groundnuts are available in several grades, each representing a range
of kernel sizes. The grades are determined based on the number of kernels per ounce (28.35
grams) and are as follows:
35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80.
These grades provide options for food manufacturing companies to choose the desired size
and uniformity of groundnuts based on their specific requirements.
Bold Kernel Groundnuts
Bold kernel groundnuts, often referred to as Virginia peanuts, are mostly farmed in Gujarat, Andhra Pradesh, Tamil Nadu, and Maharashtra in India. About 70–80% of the nation's total output is produced in Gujarat.
Bold kernels are extensively utilised for snacks due to their enormous size and sweet taste
they are also used to extract peanut butter and oil. The majority of India's bold kernel exports are to Middle Eastern, European, and American countries.There are the following grade ranges: 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, and 70/80.
Java Kernel
The java groundnut is also known as java or Spanish peanuts.India contributes between 30% and 40% of the world's supply of java peanuts.
They are primarily grown in Andhra Pradesh and Tamil Nadu in southern India. A 50–60% share of java peanuts are used to make peanut butter because of their small kernel size and high oil yield.
For the creation of peanut butter, the US and EU import the majority of java peanuts, whereas the middle east and southeast asia use the java kernel in food and snacks.
Java peanuts come in the following grades: 40/50, 45/55, 60/70, 70/80, 80/90, and 100/120.
Redskin Kernel
Red skin kernel groundnuts, sometimes known as red skin peanuts, are grown mostly in Gujarat state, and between 30% and 40% of the world's supply comes from India.
About 60% to 70% of India's red skin peanut production comes from Gujarat.
Due to this competence, red skin peanuts are in high demand both domestically and abroad.
Red skin peanuts are useful in a variety of culinary uses, including peanut butter, chutneys, sauces, and garnishes.
They are eaten as snacks, either raw or with seasonings. Confectionery items such as candies and chocolates contain red skin peanuts.
Approximately 60-70% of red skin peanuts are used to make peanut butter.
It is primarily exported to other countries for culinary use and peanut butter-based products.
| Nutritional value per 100gm | Bold kernel Groundnut | Java kernel Groundnut | Red skin kernel Groundnut |
|---|---|---|---|
| Proteins | 25-30 gm | 25-30 gm | 25-30 gm |
| Fats | Monounsaturated and Polyunsaturated | Monounsaturated and Polyunsaturated | Monounsaturated and Polyunsaturated |
| Fiber | 8-10 gm | 8-10 gm | 8-10 gm |
| Carbohydrate | Moderate | Moderate | Moderate |
| Vitamin and Minerals | Vitamin.E, Niacin, Folate, Magnesium, Phosphorus, Potassium | Vitamin.E, Niacin, Folate, Magnesium, Phosphorus, Potassium | Vitamin.E, Niacin, Folate, Magnesium, Phosphorus, Potassium |
| Oil Content | 45-50% | 45-50% | 45-50% |
| Moisture | Below 7% | Below 7% | Below 7% |
Blanched Peanuts
Their grades are Whole Blanched Peanuts 38/42, 40/50, 50/60, etc., Split Blanched Peanuts 40/50, 50/60, 60/70, etc.
Carbon provides split and whole blanched peanuts among its selection of blanched nuts.
The peanuts are blanched by being submerged in boiling water for around a minute, then being quickly cooled and having the outer shell peeled off.As a consequence, blanched nuts are produced, which are frequently used in baking and cooking. In recipes where the skin could result in an unappealing texture or look, blanched peanuts are recommended.
However, some individuals prefer unblanched peanuts as a snack. The husk or peel of the nut lends a delicate taste and keeps a richness of nutrients. For individuals searching for a pleasant snack, unblanched peanuts might be a savoury and nutrient-rich alternative.
It's important to note that peanuts continue to have a relatively high nutritional content. Their grades are Whole Blanched Peanuts 38/42, 40/50, 50/60, etc. Split Blanched Peanuts 40/50, 50/60, 60/70, etc.