Details

Chickpeas, also known as garbanzo beans, are versatile legumes that are highly valued for their nutritional content and culinary applications. We offer a variety of chickpeas that cater to the specific needs of food manufacturing companies. Our chickpeas are carefully cultivated, harvested, and processed to ensure consistent quality.

Product Description

Our chickpeas are known for their superior taste, firm texture, and rich nutritional profile. They are sourced from reputable farms and undergo stringent quality control measures to meet European standards. These chickpeas are an excellent ingredient for the production of various food products, including snacks, soups, spreads, and more.

Kabuli

India produces the most chickpeas in the world (6 million tonnes), making up over 70% of the total. Kabuli chickpeas have a high protein content, are 400 mg in weight, and are 7, 8, 9, and 10 mm in length.

Kabuli chickpeas are adaptable and provide a variety of nutrients, including protein and fibre.They are abundant in vitamins and minerals.

Kabuli chickpeas, also known as Kabuli chana, are widely used in curries, soups, and salads as well as in the preparation of hummus, falafel, and sweets.

The majority of Kabuli chickpea (garbanzo bean) exports come from India. Middle Eastern nations including Saudi Arabia, the United Arab Emirates, and Iran are important export markets because of their popularity and need for traditional foods and confections.

India also exports to other regions like the Indian subcontinent, Southeast Asia, Europe, and North America.

Desi Chickpeas

Desi chana, which accounts for an estimated 30–40% of the nation's intake of legumes, is commonly used in Indian cuisine. The most desi chickpeas are produced in Gujarat and Madhya Pradesh in India because of the ideal agricultural circumstances there.

Desi chana is an extremely nutrient-dense legume that offers a good amount of calories, protein, carbs, lipids (both saturated and unsaturated), and dietary fibre. Additionally, it is abundant in important vitamins, minerals, and antioxidants.

It is commonly consumed in a variety of ways, including cooking, snack foods, salads and chaats, soups and stews, flour and besan, and fermented goods.

Middle Eastern nations including Saudi Arabia, the United Arab Emirates (UAE), and Iran are among the recipients of Indian desi chana exports.

These nations have a high demand for desi chana and use it in their culinary traditions and food sectors.

Desi chana from India is further exported to nations in Southeast Asia, Europe, North America, and other parts of the Indian subcontinent.